ARTISAN BAKERY · SKOPJE
Fresh. Every day.
Authentic French pastries from the heart of Skopje
We bake limited quantities daily — come early.
OUR STORY
From Paris to Skopje
At Pan Pan we believe that real bread requires patience, tradition and the finest ingredients. Our bakers trained in Paris with the masters at Foricher — the only mill with Label Rouge certification for traditional French baguette. Every day, before dawn, we prepare our sourdough with natural fermentation, without additives or preservatives.
Our bakers trained directly at Foricher — the only mill with Label Rouge certification for traditional French baguette.
See how we make our breads →What We Offer
Pan Pan Croissant
Handmade butter croissant, layered and crispy with a characteristic golden colour. · 80 MKD
French Baguette
Classic baguette from T65 Label Rouge flour with sourdough. · 90 MKD
White Sourdough
White sourdough with natural fermentation, deep flavour and perfect texture. · 120 MKD
Danish
Layered Danish pastry with filling of choice — cream, fruit or nuts. · 170 MKD
Where to Find Us
Pan Pan
Aerodrom
Pan Pan Petit
Kapistec
"Real bread requires patience, tradition and the finest ingredients."
Label Rouge · Foricher Moulins · Paris
Find out first what's fresh today
Our specialties and our craft — on Instagram
We share what's fresh at each location and show you the process behind our bread and pastries.
Follow us on Instagram →17K+ followers
FOR RESTAURANTS & BUSINESSES
Artisan bread for your business — every day, before opening.
Pan Pan is a trusted partner for restaurants, hotels and cafés. We offer regular delivery of fresh bread made from Foricher Label Rouge flour — no additives, no preservatives, naturally fermented.
Flexible ordering. Competitive pricing. Reliable delivery.
Learn more →