How We Make Our Breads
From Paris to Skopje — artisan bread, sourdough and Foricher flour, step by step.
QUALITY
Foricher Label Rouge
We work exclusively with Foricher les Moulins — a mill with over 150 years of tradition and the only Label Rouge certification for traditional French baguette.
Our bakers trained directly at their facilities in Paris, learning the craft of natural fermentation without additives or preservatives.
150+
years of tradition
Label Rouge
certification — only one in Macedonia
Trained
in Paris
How We Make It
Click a video to see the craft behind each product.
Bread
French Croissant
Baguette
Sourdough
Ciabatta
Focaccia
Seeded & Fruit Bread
Pastries
Brioche
Danish
Almond Croissant
Baguette Sandwich
Coffee & Flour
Specialty Coffee